Top Ten in Twenty Eleven
"Laziness is nothing more than the habit of resting before you get tired." -Jules Renard
Tuesday, April 26, 2011
Oh hi
Running: Since it's been getting a little warmer outside every week, I've really stepped up my running. I try to run four times a week and this past weekend I ran almost 2.5 miles both Saturday and Sunday and it felt great. Running hasn't felt so good since I was training for a 5K three years ago. I decided that if I can get up to running 3 miles consistently I'm going to buy myself a new running watch. Yeah that's super dorky but when you're timing your runs by the songs on your iPod...it's time to get a running watch.
Weight Training: I'm lucky enough to have a boyfriend who is very well-versed in the art of lifting weights so he put together a pretty kick-ass routine for me and I've been following it consistently for three weeks. He broke it out into two 20 minute sessions (one in the morning and one at night) three times a week. This idea was genius since I'm way more inclined to get out of bed to work out when I know I only have to do it for 20 minutes. And 20 minutes after work is nothing.
Yoga: I joined a yoga basics class for the month of April and had my last class yesterday. After four classes, I have to say I'm officially hooked. It's great for meditation and relaxation, it's the perfect way to cross-train and recover from running and weight lifting, and it's allowed me to challenge myself athletically. I will definitely be taking more classes in the future.
So health wise, I think I'm on the right track. I've cut down my drinking a lot and my diet has been extremely clean with the occasional slice of pizza and glass of wine. I'm hoping to see some pretty big changes by Memorial Day weekend so that gives me another month to go full throttle. 2011 will be the year I finally get a summer body I can really be proud of!
Friday, February 25, 2011
When did everyone get so negative?
So when I look around and see people complaining about the tiniest things and spinning whatever they can into something negative, I just don't get it. I understand that venting can be healthy and we all need to do that when we have a bad day. But when you're life is consumed with bitching about all the world's problems, that is a problem. If you have the time to get on your soapbox and preach about what you feel is unfair, you have the time to do something about it. I'm not sure why but I think maybe there are people in the world that are truly happier when they have something to be angry about. If everything was okay, they would probably shut down. I wish we could all just take a step back and realize that life is too short to find fault in everything. And at any time, when you least expect it, a real disaster could strike. We should never take for granted the good things we have in life because they could be taken away at any time.
Now I will get off my soapbox and start practicing what I'm preaching. It would be very easy for me to spend all day complaining about people who complain but that's the kind of thing I'm trying to avoid. I can't control others' opinions and actions and at the end of the day, it's best to just live and let live. I only hope that positivity makes a comeback soon. Maybe all it will take is an 80 degree day, an outdoor patio and a mojito.
Thursday, February 17, 2011
Back at it
Bi's/Tri's: dumbbell curls, rows, seated cable curls, overhead tricep extensions, tricep pushdowns
Cardio with weights: 25 minutes biking/3x week, 20 minutes running/2x week
Cardio without weights: 30-40 minutes running
I'll be posting periodically throughout the month to stay on top of my progress. I'm hoping to start seeing some real results by May. Summer body, here I come!
Lamb meatball pitas with tzatziki sauce
One of my resolutions for the year is to not only cook more, but cook outside my comfort zone. Usually that translates to making ethnic food: foods I love to eat when I go out but am usually too afraid to attempt myself. For Christmas, my sister got me a lovely gift basket filled with a variety of culinary delights including four different spice mixes. One of those mixes was a Greek seasoning. The other day it caught my eye and the first thing I thought of was gyros. And once the idea was planted, it could no longer be removed, even by the Inception crew. The only problem was how to tackle the protein. Lamb in such an iconic dish needs to be prepared perfectly in order for the dish to be successful and I wasn't feeling THAT ambitious. Instead I decided to dumb it down and create something even the most amateur cook is capable of doing: meatballs. And really, who doesn't love a meatball sandwich in any context? The result, well, it was spectacular. The lamb meatballs were moist and flavorful and went perfectly with the warm pita, crunchy red onions and zesty tzatziki sauce. If you're a gyro fan, there's no reason not to make this dish for yourself. It's quick, easy, and will satisfy just like the real thing.
Recipe (makes 4)
Preheat oven to 425 degrees.
Meatballs:
1 lb. ground lamb
1/4 cup chopped yellow onion
3 garlic cloves
1 Tbsp extra virgin olive oil
3 teaspoons of Greek seasoning (or 1 tsp each of ground coriander, cumin and cinnamon)
1 egg
1/2 cup panko or breadcrumbs
pinch of salt & pepper
Saute onion and garlic in olive oil for five minutes. Let cool then add onion mixture to food processor and blend. Add mixture to a large bowl along with all other ingredients and form into 1-1.5 inch meatballs. Place on baking sheet and bake for 15-20 minutes or until meatballs are fully cooked through.
Tzatziki sauce
1/2 cup Greek yogurt
1 cup light sour cream
1 English cucumber, peeled and grated (once grated, sprinkle a pinch of sea salt over cucumber, let sit in colander for 10 minutes, then put it in cloth or paper towel and squeeze as much liquid out as possible)
3 cloves minced garlic
1 Tbsp. lemon juice
1/2 tsp. dried oregano or thyme
1 Tbsp. fresh parsley
1 Tbsp. fresh mint
salt & pepper to taste
Combine all ingredients in food processor. Adjust seasonings if needed.
Extras:
4 pitas
sliced red onion
sliced tomato
mint leaves for garnish
Spread a layer of tzatziki sauce onto pita then add meatballs, extra toppings, and more sauce.
...and if you're like me, you'll slather the final product with ketchup. Yep.
Tuesday, February 15, 2011
Weights, weights, weights
Wednesday, February 9, 2011
The winter doldrums
Wednesday, January 5, 2011
A meditation on running
The other challenge I've always had is running in winter. Roads are slippery and the lungs and ears don't respond well to single-digit temps. So my solution to that is the stationary bike. In the past, I thought biking inside was a cop-out and if I was a real runner I would just get out there and brave the elements. But again, this isn't about ego. Biking, if done in a challenging way, can have real results. I have found that my runs are much easier after I've been training on the bike for awhile so why look at it negatively? Running in the cold isn't impossible, but it does have the tendency to turn me off to running in general. I think it's important to distinguish between when it's a good idea to get out there and challenge myself and when it's better to stay inside and work on training my body in different but equally effective ways.
So here we go: another reboot of my running career. Part of me is skeptical and wonders if I'll return to that all too familiar mid-year frame of mind. I'm not cut out for this. I don't enjoy running so I might as well stop. There's no point in doing something when my heart isn't in it. I have to find a way to ignore those little voices. If running wasn't my thing, I wouldn't return to it year after year to take another crack. Plus, this year it has to be about more than just running. I need to become a more disciplined person who embraces discomfort and struggle with open arms. When I go full throttle with that attitude, the possibilities are endless.
